{"id":31344,"date":"2021-03-10T14:01:21","date_gmt":"2021-03-10T13:01:21","guid":{"rendered":"https:\/\/www.roeststaette.com\/kaffee-fermentation-neue-methoden-der-kaffeeaufbereitung\/"},"modified":"2022-05-24T13:12:43","modified_gmt":"2022-05-24T11:12:43","slug":"coffee-fermentation-new-methods-of-coffee-preparation","status":"publish","type":"post","link":"https:\/\/www.roeststaette.com\/en\/coffee-fermentation-new-methods-of-coffee-preparation\/","title":{"rendered":"Coffee fermentation 2.0: New methods of coffee preparation"},"content":{"rendered":"<p>New processing methods such as carbonic maceration or anaerobic fermentation are becoming increasingly popular. We have taken a closer look at these two processes for you.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New processing methods such as carbonic maceration or anaerobic fermentation are becoming increasingly popular. We have taken a closer look at these two processes for you.<\/p>\n","protected":false},"author":1,"featured_media":20486,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,402,475],"tags":[512,476],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coffee fermentation 2.0: New methods of coffee preparation<\/title>\n<meta name=\"description\" content=\"New processing methods such as carbonic maceration or anaerobic fermentation are becoming increasingly popular. 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